CONTROL THE NUMBER THAT CONTROLS THE MENU

Know what every plate really costs.

Enter what you buy, what you pay, and what the recipe uses. The calculator does the rest.

Menu item or recipe

Start with the batch you actually prepare.

Recipe or menu itemCategoryBatch yieldYield unit

Use the price and pack size from your latest invoice.

Purchase pack	Usable yield	Ingredient cost
$for	%	$17.66
$for	%	$0.85
$for	%	$7.16
$for	%	$0.75

Record portion size, garnish, or costing assumptions.